We are identified as one of the reputed Bay Leaf suppliers and exporters in Georgia. Because of a solid destination for our business, we are inundated in offering an extensive variety of Bay Leaf to our regarded benefactors. At the seller base, the offered leaf is prepared with the assistance of ultramodern innovation. With a specific end goal to ensure flavor, freshness, whole some esteem and taste the complete reach is sternly investigated before offering to supporters. We offer this leaf in various air pressing choices according to the needs of our benefactors. Cultivated in well-equipped and hygienic farms, our Bay Leaf is free from chemicals and other impurities. We ensure proper packaging of Bay Leaf confirming only moisture free packaging material and the aroma of Bay leaves spread upon opening the pack and satiates the end user.
Bay leaves were used for flavoring by the ancient Greeks. They are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes. The leaves are most often used whole and removed before serving (they can be abrasive in the digestive tract).
A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor. Inlet leaf is utilized broadly for culinary purposes on account of its solid sharp flavor and fascinating smell. They offer profundity to alternate flavors and build their extravagance. Inlet leaves offered by are sun dried and sourced from solid producers. The Bat leaves offered by us are hygienically pressed for restoring their common smell and flavor.
Contacts
Geo Bayleaves LLC
10 Sairme str. Zugdidi,
Georgia
Director
Robert Janashia
Tel: +995 571172049
10 Sairme str. Zugdidi,
Georgia
Director
Robert Janashia
Tel: +995 571172049
Office: +995511135950
